Ayuda

Como navegar en esta pagina web

La búsqueda tiene que estar basada en un lugar (puede ser una región, una provincia, una comarca, una ciudad o un pueblo.

para ver un sitio específico - introduce el nombre en el recuadro "Escriba un topónimo" y selecciona el nombre cuando aparezca - la pagina para este sitio se desplegará con opciones de información
para encontrar un sitio pincha en "Ubicaciones" y selectiona o pincha en el mapa (hasta encontrar el sitio que buscas)

Para actividades y alojamiento - pincha en la opción del menu donde encontraras una lista de las differentes actividades/alojamientos, y aparece un listado de los lugares donde puedes encontrarlos.

Si no puedes encontrar lo que buscas, por favor contacta con nosotros (utilice la opción Contactanos). Tambien nos gustaria conocer tus comentarios y opiniones.

↓ Ayuda: Pincha aquí

es la respuesta... ahora, ¿cuál era la pregunta?

Select Name

Megamenu-2

Healthy Living In Spain

Traditional valencian paellas are still eaten on Christmas day

Dic

27

When researching the origin and traditions related to the hearty genuine mountain village Valencian Paella, with its meats being chicken rabbit and pork meatballs, I discovered that upto the 1970's when money was still short for many families the full fledged paella was only eaten on Easter Monday, first communion sundays, wedding feasts, St James day, in july, summer fiesta days, Valencia Day and Christmas day when full family gatheringsof twenty or more opeople are the norm.

Posted By dick handscombe leer más

MAKING HEALTHY AND TASTY VALENCIAN PAELLAS

Nov

18

Firstly the english version of the book AUTHENTIC VALENCIAN PAELLAS now has a more attractive and informative cover and a number of useful additions to the text have been made. Secondly a reminder that te essential meats for a truly authentic Valencian Paella as cooked these days by families for Sunday lunch and was previously cooked for wedding and first christening feasts. Thirdly the substitute of choped up lamb ribs although done in some restaurants, especially it would appear in Alicante and Castellon provinces, ends up with greasy rice and an overpowering lamb taste.

Posted By dick handscombe leer más

LIVING WELL IN SPAIN IS STILL POSSIBLE

Ago

08

LIVING VERY WELL IN SPAIN - IT IS STILL POSSIBLE

Posted By dick handscombe leer más

enjoying a winter paella

Feb

23

Having my middle daughter Sophie and grandson George in Barx a long weekend and a sunny day it was a good chance yesterday to cook a paella in the garden with great mountain views together with friends Alinka and Rafa who translated my Paella book into Castellaño and added a poem about the paella to the text. Cooked one for eight to ensure that there were a few extra helpings to freeze for a warm up on busy days. when arriving home late.

Posted By dick handscombe leer más

Great winter salads from raised beds

Feb

13

One of the benifits of gardening in Spain is that for gardeners their are two Springs,the Spring and the mild autumn/early winter. As a result anyone can grow a diverse range of salad leaves in small spaces using raised beds, growing tables or a ten_tub vegetable garden using regular or lare size builders buckets as described on page 61 of the best selling book 'Growing healthy vegetables in Spain'.

Posted By dick handscombe leer más

Self Sufficiency in Spain

Ene

08

During the early years of our part-time and then full time living in the Barx/La Drova valley most of the historic agricultural lands including the mountainside olive and almond groves were still being maintained and the village was largely self sufficfient in foodstuffs. But by the mid 1990's,when we had lived here almost ten years, more and more was being abandoned as agriculturalists started to work in the construction and tourist industries and their children followed suite.

Posted By dick handscombe leer más